Christy's Landing

Daily Menu


APPETIZERS
French Fries $3.99

Nacho Platter
Beef
Chicken


$9.99
$9.99
Cheese Curds $6.99
Chicken Strips $6.99
Chicken Wings
A dozen wings. Plain or Buffalo. You choose the sauce. Served with celery,
carrots and blue cheese
$9.99

Onion Rings $4.99
Shrimp Christy's
Bacon wrapped shrimp stuffed with pepper jack cheese. Server with side of Nachos with pico.
$9.99
Fan Tail Shrimp Basket $7.99
Waffle Fries $3.99
Ask about our Soup of the Day, Lobster Bisque!
NIGHTY FOOD SPECIALS
We have Specials every day!!
MONDAY
All-U-Can-Eat Taco Bar with 2 for 1 margaritas

TUESDAY
50 Cent Wings!

WEDNESDAY LUNCH
Walleye Wednesday! Walleye Sandwich & Fries $8.95
THURSDAY
Gyro & Fries

FRIDAY NIGHT FISH FRY!
SPECIALTIES
2/3 lb. Burger $7.99
BBQ Pork Sandwich $7.99
Beer Battered Cod Sandwich $7.99
Grilled Walleye Sandwich $8.99
Christy's Club $7.95
Grilled Ham & Swiss Texas Size $6.99
BLT $6.99
SANDWICHES
Grilled Chicken Breast $6.45
Cajun Chicken Breast $6.95
Cordon Bleu Chicken $6.95
* 1/3 lb Angus Hamburger
Add bacon, Sauteed Onions, Mushrooms or choice of cheese
$5.75
$.75
* 1/3 lb Cheeseburger $6.50
* 2/3 lb Burger $8.75
Add a side of fries or House Spiced Fry Chips $1.95
PIZZA
Toppings: Anchovies, Italian Sausage, Pepperoni, Ham, Black Olives, Green Olives, Mushrooms, Onion, Banana Peppers, Bell Peppers, Jalapeno, Tomato, Chicken, Feta Cheese, Bacon, Pineapple, and Bleu Cheese
12 Inch $7.50
16 Inch $9.75
BBQ Chicken
12 Inch
16 Inch

$12.95
$15.95
Chicken Alfredo
12 Inch
16 Inch

$12.95
$15.95
Bleu Beef
12 Inch
16 Inch

$12.95
$15.95
Toppings - Each $1.00
SALADS
All of our salads are prepared with the freshest mixed greens, produce, meats and cheeses available.
Grilled Chicken Breast - NEW!
Served over mixed greens with golden raisins, shredded carrots and sliced
almonds with Red Wine
$8.45

Chef's
Prepared with ham and turkey, shredded cheese and fresh veggies.
$8.95
Garden $7.95
Side Salad $3.45
Caesar (radish, tomato, onion, and homemade dressing)
with Chicken
with Beef
$7.95
$9.45
$9.95
Dressings: Ranch, Bleu Cheese, RWV, Caesar, French, Fat Free Italian, Honey Mustard and Honey Balsamic.
* Wisconsin Food Safety Agencies advise that consuming raw or undercooked meats, poultry, seafood, sheelfish, or eggs may increase your risk of foodborne illness.


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